Vegan Chocolate Mousse with Passionfruit

236

A vegan chocolate mousse made with avocados and garnished with hazelnuts, mint, pomegranate and fresh passionfruit. Made in less than 10 minutes, gluten free, dairy free and raw vegan.

Get the recipe at Braised & Deglazed!

Mezcal Negroni

873

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV