Vegan Cornbread Pancakes

I love all types of pancakes, from classic to fruit filled. But I also like savory pancakes, like these cornbread pancakes. They are a cross between fluffy pancakes and savory crumbly cornbread. They taste great as a lazy weekend breakfast or even as a breakfast for dinner. Serve warm with vegan butter and your favorite syrup, I like to serve them with blueberry or maple syrup. With a crispycrumbly outside and fluffy tender inside, these pancakes will become a weekend breakfast favorite.