Breakfast

Vegan Cornbread Pancakes

31

I love all types of pancakes, from classic to fruit filled. But I also like savory pancakes, like these cornbread pancakes. They are a cross between fluffy pancakes and savory crumbly cornbread. They taste great as a lazy weekend breakfast or even as a breakfast for dinner. Serve warm with vegan butter and your favorite syrup, I like to serve them with blueberry or maple syrup. With a crispycrumbly outside and fluffy tender inside, these pancakes will become a weekend breakfast favorite.

2 cups unsweetened almond milk
1 tablespoon apple cider vinegar
1 cup all-purpose flour
1 cup cornmeal
2 tablespoons granulated sugar
1 tablespoon cornstarch
4 teaspoons baking powder
1/2 teaspoon salt
1/2 cup olive oil

Check out this delicious recipe!


See the full directions on my site
Nutritions

Calories
2042

Sodium
1583mg
65% DV

Fat
120g
184% DV

Protein
28g
57% DV

Carbs
236g
80% DV

Fiber
18g
74% DV