Soups

Vegan Creamy Broccoli Soup

Shannon C
April 13, 2018
35
3 servings
1 russet potato
3/4 cup raw cashews
1 1/2 cups cooked white beans
2 tbsp nooch
1/2 tbsp miso
1/2 tbsp lemon juice

Prepare the cashew cream mixture. Drain the cashews and add them to a food processor or blender along with the cooked potato and white beans. Blend until smooth. This may take a couple of minutes with...


See the full directions on my site
Nutritions

Calories
1991

Sodium
389mg
16% DV

Fat
69g
106% DV

Protein
103g
206% DV

Carbs
241g
82% DV

Fiber
51g
205% DV