VEGAN FIDEUÁ RECIPE | Spanish Noodle Paella
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Fideuà is one of the most popular dishes inside of Spain. It´s very similar to a seafood paella, but made with noodles instead of rice. In this post, I will show you how to make a vegan fideuà. This dish is so easy to make and it´s so delicious, it will seriously blow you away.
2
1/4 cup extra virgin olive oil
1/2 onion
4 cloves garlic
1 red bell pepper
1/2 tsp sweet smoked paprika
1/2 cup canned tomato sauce
1/2 tsp saffron threads
2 cups thin small noodles
2 1/2 cups vegetable broth
sea salt
black pepper
handful fresh parsley
1 lemon
1/2 onion
4 cloves garlic
1 red bell pepper
1/2 tsp sweet smoked paprika
1/2 cup canned tomato sauce
1/2 tsp saffron threads
2 cups thin small noodles
2 1/2 cups vegetable broth
sea salt
black pepper
handful fresh parsley
1 lemon
- Finely mince 4 cloves of garlic, finely dice 1/2 of an onion and roughly dice 1 red bell pepper
- Heat a paella pan with a medium-high heat and add in a 1/4 cup of extra virgin olive oil,...
See the full directions on my site
Nutritions
Calories
479
Sodium
1024mg
42% DV
Fat
35g
55% DV
Protein
12g
24% DV
Carbs
53g
18% DV
Fiber
10g
43% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
7g
35%
Polysaturated Fat
6g
39%
Monosaturated Fat
22g
140%
Cholesterol
37mg
12%
Sodium
1024mg
42%
Potassium
602mg
17%
Protein
12g
24%
% DAILY VALUE*
Total Carbohydrate
Fiber
10g
43%
Sugar
10g
20%
Vitamin A
1238IU
24%
Vitamin B6
3mg
180%
Vitamin C
70mg
116%
Calcium
95mg
9%
Iron
6mg
36%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.