Main Dishes

Vegan Freezer Friendly Burrito

104
14
1 instant pot mexican rice
1 instant pot black beans
14 soft taco tortillas
vegan cauliflower queso
salsa
hot sauce

Prepare the black beans and rice according to recipe instructions. Bring the tortillas to room temperature, or warm them slightly for even better pliability. one by one, lay down a tortilla, then spread...
See the full directions on my site

Nutritions

Calories
120

Sodium
216mg
9% DV

Fat
8g
13% DV

Protein
6g
13% DV

Carbs
1g
0% DV

Fiber
0.4g
1% DV
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Make Ahead Breakfast Casserole Cups

1133

Back-to-school season is one of the busiest times of year in my home. These Make Ahead Breakfast Casserole Cups are the perfect grab-and-go meal for busy school mornings. Cereal used to be my go-to for breakfast convenience. Unfortunately, those carbs get burned up by my kids’ young metabolisms well before lunch arrives. So, I had to find a way to pack some protein into their morning meal to help stave off hunger longer. I can make these Make Ahead Breakfast Casserole Cups on the weekend and freeze them so the kids can reheat them for breakfast during the week.