Meringue Cookies Recipe


Meringue cookies are feathery light and airy cookies that are made from whisked egg whites and sugar. Those simple cookies are so fluffy, weightless and melt -in -your -mouth amazing no one could resist them.

  • Step 1. Preheat oven to 225º Fahrenheit. Line a baking sheet (or two) with parchment paper.
  • Step 2. Place egg whites into a mixer bowl and beat until frothy. Add the ...
    See the full directions on my site
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