Vegan Granola Breakfast Cups

35
AD Kitchen

This Vegan Granola Breakfast Cups recipe involves some baking but it's super easy to make even for absolute beginners.

3
INGREDIENTS FOR CUPS:
70 g rolled oats
70 g quick oats
50 g raw hazelnuts chopped
50 g raw walnuts chopped
25 g dried inka berries
1 teaspoon cinnamon
4 tablespoons coconut oil
5 tablespoons maple syrup
COCONUT FILLING:
10 g any kind of berries
1 tablespoon coconut yogurt per granola cup
BLUEBERRY FILLING:
1 tablespoon blueberry yogurt per granola cup
10 g coconut flakes
  • Preheat the oven to 300 degrees Fahrenheit (150 °C). Prepare a silicone muffin tray or grease regular muffin tin and set aside.
  • Roughly chop walnuts, inka berries, and hazelnuts.
  • In...

See the full directions on my site
Nutritions

Calories
734

Sodium
94mg
3% DV

Fat
39g
61% DV

Protein
14g
28% DV

Carbs
70g
23% DV

Fiber
9g
37% DV

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