Vegan Granola Breakfast Cups
37
This Vegan Granola Breakfast Cups recipe involves some baking but it's super easy to make even for absolute beginners.
3
INGREDIENTS FOR CUPS:
70 g rolled oats
70 g quick oats
50 g raw hazelnuts chopped
50 g raw walnuts chopped
25 g dried inka berries
1 teaspoon cinnamon
4 tablespoons coconut oil
5 tablespoons maple syrup
COCONUT FILLING:
10 g any kind of berries
1 tablespoon coconut yogurt per granola cup
BLUEBERRY FILLING:
1 tablespoon blueberry yogurt per granola cup
10 g coconut flakes
70 g rolled oats
70 g quick oats
50 g raw hazelnuts chopped
50 g raw walnuts chopped
25 g dried inka berries
1 teaspoon cinnamon
4 tablespoons coconut oil
5 tablespoons maple syrup
COCONUT FILLING:
10 g any kind of berries
1 tablespoon coconut yogurt per granola cup
BLUEBERRY FILLING:
1 tablespoon blueberry yogurt per granola cup
10 g coconut flakes
- Preheat the oven to 300 degrees Fahrenheit (150 °C). Prepare a silicone muffin tray or grease regular muffin tin and set aside.
- Roughly chop walnuts, inka berries, and hazelnuts.
- In...
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Nutritions
Calories
734
Sodium
94mg
3% DV
Fat
39g
61% DV
Protein
14g
28% DV
Carbs
70g
23% DV
Fiber
9g
37% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
22g
113%
Polysaturated Fat
4g
28%
Monosaturated Fat
12g
77%
Cholesterol
1mg
0%
Sodium
94mg
3%
Potassium
494mg
14%
Protein
14g
28%
% DAILY VALUE*
Total Carbohydrate
Fiber
9g
37%
Sugar
26g
53%
Vitamin A
46IU
0%
Vitamin B6
0.7200000000000002mg
36%
Vitamin C
2mg
4%
Calcium
96mg
9%
Iron
4mg
27%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.