Vegan Greek Salad with Tofu Feta

7
4
14 oz extra firm tofu
3 tbsp lemon juice
2 tbsp yellow or white miso
2 tbsp olive oil
1/2 tsp prepared mustard
1/4 tsp dried thyme
1/4 tsp dried oregano
1/8 tsp garlic powder
1/8 tsp onion powder
1 english cucumber
2 bell peppers
1 cup cherry tomatoes
1/2 red onion
1/2 cup kalamata olives
1/4 cup sliced pickled pepperoncini
1 head romaine
1/4 cup red wine vinegar
2 garlic cloves
1 tsp dried oregano
1/2 tsp salt
1/2 tsp pepper
1/2 tsp dijon mustard
1/4 cup olive oil

Prepare the tofu feta. Drain the tofu and then press out the liquid, either by using a tofu press, or wrapping it in a clean towel and stacking a heavy object on top of it. Meanwhile, whisk together all...
See the full directions on my site

Nutritions

Calories
630

Sodium
1424mg
59% DV

Fat
31g
48% DV

Protein
5g
10% DV

Carbs
31g
10% DV

Fiber
4g
16% DV

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