Vegan Greek Salad with Tofu Feta
30
4
14 oz extra firm tofu
3 tbsp lemon juice
2 tbsp yellow or white miso
2 tbsp olive oil
1/2 tsp prepared mustard
1/4 tsp dried thyme
1/4 tsp dried oregano
1/8 tsp garlic powder
1/8 tsp onion powder
1 english cucumber
2 bell peppers
1 cup cherry tomatoes
1/2 red onion
1/2 cup kalamata olives
1/4 cup sliced pickled pepperoncini
1 head romaine
1/4 cup red wine vinegar
2 garlic cloves
1 tsp dried oregano
1/2 tsp salt
1/2 tsp pepper
1/2 tsp dijon mustard
1/4 cup olive oil
3 tbsp lemon juice
2 tbsp yellow or white miso
2 tbsp olive oil
1/2 tsp prepared mustard
1/4 tsp dried thyme
1/4 tsp dried oregano
1/8 tsp garlic powder
1/8 tsp onion powder
1 english cucumber
2 bell peppers
1 cup cherry tomatoes
1/2 red onion
1/2 cup kalamata olives
1/4 cup sliced pickled pepperoncini
1 head romaine
1/4 cup red wine vinegar
2 garlic cloves
1 tsp dried oregano
1/2 tsp salt
1/2 tsp pepper
1/2 tsp dijon mustard
1/4 cup olive oil
Prepare the tofu feta. Drain the tofu and then press out the liquid, either by using a tofu press, or wrapping it in a clean towel and stacking a heavy object on top of it. Meanwhile, whisk together all...
See the full directions on my site
Nutritions
Calories
630
Sodium
1424mg
59% DV
Fat
31g
48% DV
Protein
5g
10% DV
Carbs
31g
10% DV
Fiber
4g
16% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat4g20%
Polysaturated Fat3g24%
Monosaturated Fat23g147%
Cholesterol12mg4%
Sodium1424mg59%
Potassium342mg9%
Protein5g10%
% DAILY VALUE*
Total Carbohydrate
Fiber4g16%
Sugar16g33%
Vitamin A1622IU32%
Vitamin B62mg106%
Vitamin C15mg25%
Calcium47mg4%
Iron1mg9%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.