Main Dishes

Vegan Homemade Soyrizo

Shannon C
March 23, 2018
13
3 cups
1/4 cup sun dried tomatoes
1 3/4 cups tVP
2 cups low sodium vegetable broth
1/4 cup red wine vinegar
3 tbsp tomato paste
3 tbsp tamari
1/2 tbsp olive oil
1/2 white onion
3 garlic cloves minced
1 spice mixture

In a large bowl, add the TVP, as well as the sundried tomatoes if they need to be rehydrated (see notes). Don't stir them together. Pour the boiling hot vegetable broth onto the mixture and let sit for...


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Nutritions

Calories
474

Sodium
20060mg
835% DV

Fat
8g
13% DV

Protein
36g
73% DV

Carbs
70g
24% DV

Fiber
10g
42% DV