Vegan Japanese Mushroom Pizza (GF)

September 06, 2017

1 medium-sized pizza base*
For the sauce:
1 medium-sized tororoimo (or sub taro, or 2-3 small eddoes, or 2 medium-sized potatoes)
1 heaped teaspoon miso
2 tablespoons nutritional yeast
2 tablespoons olive oil
1 garlic clove, grated
Salt + pepper, to taste
Handful of fresh basil
For the mushrooms:
Handful of Japanese mushrooms (shiitake, maitake or oyster mushrooms work well)
2 tablespoons olive oil
1/2 teaspoon dried oregano
Salt + pepper, taste to
1 tablespoon apple cider or balsamic vinegar

http://www.rhiansrecipes.com/2017/02/12/vegan-japanese-mushroom-pizza/
See the full directions on my site

Nutritions

Calories
815

Sodium
359mg
14% DV

Fat
59g
91% DV

Protein
17g
35% DV

Carbs
55g
19% DV

Fiber
15g
62% DV