Main Dishes

Vegan Lasagna

Shannon C
September 12, 2017
16

Made with three sumptuous layers of classic and spinach basil almond ricotta, homemade tomato sauce, and cashew mozzarella, this dairy-free lasagna is enjoyed by everyone!

8
1 batch vegan ricotta
2 tbsp chickpea flour
1 cup fresh spinach leaves
1 cup fresh basil leaves
3 and 1/2 cups marinara sauce
1 batch vegan mozzarella
12 oz dry lasagna noodles
1/4 cup vegan parmesan
Prepare the almond ricotta according to recipe instructions in the food processor. Add the chickpea flour to the food processor and blend it in well. Remove half of the mixture from the food processor and...
See the full directions on my site
Nutritions

Calories
272

Sodium
283mg
11% DV

Fat
17g
26% DV

Protein
13g
27% DV

Carbs
12g
4% DV

Fiber
4g
18% DV
Beans/Legumes Baked Dairy-Free Birthdays Vegan Dinner High-Fiber Vegetarian Sugar Free Italian

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3/4 c granulated sugar
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3/4 t salt
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Nutritions

Calories
205

Sodium
262mg
10% DV

Fat
0.55g
0% DV

Protein
5g
10% DV

Carbs
44g
15% DV

Fiber
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12% DV