Main Dishes

Vegan Lasagna

16

Made with three sumptuous layers of classic and spinach basil almond ricotta, homemade tomato sauce, and cashew mozzarella, this dairy-free lasagna is enjoyed by everyone!

8
1 batch vegan ricotta
2 tbsp chickpea flour
1 cup fresh spinach leaves
1 cup fresh basil leaves
3 and 1/2 cups marinara sauce
1 batch vegan mozzarella
12 oz dry lasagna noodles
1/4 cup vegan parmesan
Prepare the almond ricotta according to recipe instructions in the food processor. Add the chickpea flour to the food processor and blend it in well. Remove half of the mixture from the food processor and...
See the full directions on my site
Nutritions

Calories
272

Sodium
283mg
11% DV

Fat
17g
26% DV

Protein
13g
27% DV

Carbs
12g
4% DV

Fiber
4g
18% DV

Put those overripe bananas to good use with the best recipe for Easy Banana Muffins! These simple, one-bowl, moist banana muffins are a perfect make-ahead breakfast or snack -- and they're freezer-friendly, too! Best of all, they rise high and have tall, puffy, sugar-coated domes. Add chocolate chips, nuts, or blueberries for the ultimate bakery-style treat!

3/4 c granulated sugar
1/2 c vegetable oil
2 eggs
1 1/2 c mashed banana
1 t vanilla extract
1/4 t almond extract
1 t baking soda
1 t baking powder
3/4 t salt
2 c all-purpose flour
1/2 t cinnamon
1/4 t nutmeg
coarse sugar
12
Nutritions

Calories
205

Sodium
262mg
10% DV

Fat
0.55g
0% DV

Protein
5g
10% DV

Carbs
44g
15% DV

Fiber
3g
12% DV