Main Dishes

Vegan Lasagna

16

Made with three sumptuous layers of classic and spinach basil almond ricotta, homemade tomato sauce, and cashew mozzarella, this dairy-free lasagna is enjoyed by everyone!

8
1 batch vegan ricotta
2 tbsp chickpea flour
1 cup fresh spinach leaves
1 cup fresh basil leaves
3 and 1/2 cups marinara sauce
1 batch vegan mozzarella
12 oz dry lasagna noodles
1/4 cup vegan parmesan
Prepare the almond ricotta according to recipe instructions in the food processor. Add the chickpea flour to the food processor and blend it in well. Remove half of the mixture from the food processor and...
See the full directions on my site
Nutritions

Calories
272

Sodium
283mg
11% DV

Fat
17g
26% DV

Protein
13g
27% DV

Carbs
12g
4% DV

Fiber
4g
18% DV

Stewed Okra and Tomatoes is a classic Southern dish! Flavored with bacon, onion, garlic and cider vinegar, you know these vegetables are bound to be good. Serve garden fresh okra and tomatoes during the summer months, or use canned and frozen ingredients in the off-season. Paired with a side of cornbread, this is a simple and affordable dish to enjoy year-round!

3 slices thick cut bacon
1 small Vidalia onion
2 cloves garlic
2 15.5 oz cans diced tomatoes
1 T sugar
2 t fresh thyme leaves
1 dried bay leaf
1/2 t apple cider vinegar
1/2 t Worcestershire sauce
2 c fresh or frozen okra
salt and pepper ( to taste )
6
  • In a large skillet or Dutch oven, cook bacon until the bacon is starting to get crispy and the fat is rendered, about 5 minutes.
  • Add the onion and garlic; saute for 5 more...
    See the full directions on my site
Nutritions

Calories
1105

Sodium
1147mg
47% DV

Fat
114g
176% DV

Protein
1g
3% DV

Carbs
4g
1% DV

Fiber
2g
8% DV