Desserts

Vegan Matcha Pistachio Truffles

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Here's another delicious recipe that's perfect for Valentine's Day. These yummy matcha truffles are raw, vegan, dairy-free, gluten-free and paleo-friendly.

10
1/2 cup pistachios
1/4 cup desiccated coconut
4 tbsp cashew butter
1 tbsp. coconut oil
1/2 tsp. matcha powder
3 tbsp. maple syrup
to taste Vanilla extract
40 grams dark chocolate
1 tsp. coconut oil

Grind the pistachios in your food processor or blender.

Optional: Keep a few tablespoons of the ground nuts aside for decoration or for rolling the truffles.

Add the rest of the ingredients...


See the full directions on my site
Nutritions

Calories
135

Sodium
2mg
0% DV

Fat
9g
14% DV

Protein
2g
5% DV

Carbs
10g
3% DV

Fiber
1g
5% DV
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Cheesesteak Crescent Braid Recipe

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Try a new beef recipe with our Cheesesteak Crescent Braid Recipe. It is packed with cheese, cooked steak, peppers, onions and cooked to perfection.  This is our take on a Philly Cheesesteak Braid and it makes for a great crescent dough recipe. I will often buy them when they are on sale and pull the ...

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