Vegan Mexican Street Corn Recipe
November 27, 2020
80
This vegan Mexican street corn recipe is my new favorite summer grilling recipe. Inspired by the classic grilled elote, this street corn recipe is a delicious plant-based version of a Mexican street food staple.
4
The Sauce:
3 tbsp Organic Plant Based Butter ( (or any other plant based butter available locally) )
2 parts Cumin ( Finely ground )
1 part Coriander ( Finely ground )
2 parts Chili powder ( Finely ground )
2 cloves Garlic Minced ( fine or pressed )
1 Red radish ( Thinly sliced )
4 sprigs Cilantro ( Chopped )
2 tbps Vegan parmesan ( Non-grated, hard plant-based varieties only )
3 tbsp Organic Plant Based Butter ( (or any other plant based butter available locally) )
2 parts Cumin ( Finely ground )
1 part Coriander ( Finely ground )
2 parts Chili powder ( Finely ground )
2 cloves Garlic Minced ( fine or pressed )
1 Red radish ( Thinly sliced )
4 sprigs Cilantro ( Chopped )
2 tbps Vegan parmesan ( Non-grated, hard plant-based varieties only )
Vegan Crema
- Start small when mixing in the cumin, coriander, and chili powder. Adjust to your own personal preference, and keep the ratios consistent. I begin with a couple big pinches and...
See the full directions on my site
Nutritions
Calories
340
Sodium
304mg
12% DV
Fat
17g
26% DV
Protein
17g
35% DV
Carbs
28g
9% DV
Fiber
1g
5% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 10g 54%
Polysaturated Fat 0.64g 4%
Monosaturated Fat 5g 34%
Cholesterol 62mg 20%
Sodium 304mg 12%
Potassium 965mg 27%
Protein 17g 35%
% DAILY VALUE*
Total Carbohydrate
Fiber 1g 5%
Sugar 25g 50%
Vitamin A 707IU 14%
Vitamin B6 0.32000000000000006mg 16%
Vitamin C 10mg 17%
Calcium 626mg 62%
Iron 0.76mg 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
