Vegan Mexican Street Corn Recipe
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This vegan Mexican street corn recipe is my new favorite summer grilling recipe. Inspired by the classic grilled elote, this street corn recipe is a delicious plant-based version of a Mexican street food staple.
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The Sauce:
3 tbsp Organic Plant Based Butter ( (or any other plant based butter available locally) )
2 parts Cumin ( Finely ground )
1 part Coriander ( Finely ground )
2 parts Chili powder ( Finely ground )
2 cloves Garlic Minced ( fine or pressed )
1 Red radish ( Thinly sliced )
4 sprigs Cilantro ( Chopped )
2 tbps Vegan parmesan ( Non-grated, hard plant-based varieties only )
3 tbsp Organic Plant Based Butter ( (or any other plant based butter available locally) )
2 parts Cumin ( Finely ground )
1 part Coriander ( Finely ground )
2 parts Chili powder ( Finely ground )
2 cloves Garlic Minced ( fine or pressed )
1 Red radish ( Thinly sliced )
4 sprigs Cilantro ( Chopped )
2 tbps Vegan parmesan ( Non-grated, hard plant-based varieties only )
Vegan Crema
- Start small when mixing in the cumin, coriander, and chili powder. Adjust to your own personal preference, and keep the ratios consistent. I begin with a couple big pinches and...
See the full directions on my site
Nutritions
Calories
340
Sodium
304mg
12% DV
Fat
17g
26% DV
Protein
17g
35% DV
Carbs
28g
9% DV
Fiber
1g
5% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat10g54%
Polysaturated Fat0.64g4%
Monosaturated Fat5g34%
Cholesterol62mg20%
Sodium304mg12%
Potassium965mg27%
Protein17g35%
% DAILY VALUE*
Total Carbohydrate
Fiber1g5%
Sugar25g50%
Vitamin A707IU14%
Vitamin B60.32000000000000006mg16%
Vitamin C10mg17%
Calcium626mg62%
Iron0.76mg4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.