Main Dishes

Vegan Mushroom Walnut Bolognese

40

A rich, hearty, vegan bolognese sauce made with mushrooms and walnut 'meat,' simple seasonings and a whole lotta love.

8
10 ounces cremini mushrooms
1 cup walnut pieces
1 yellow onion
2 carrots
2 celery ribs
1/2 (6 ounce) can tomato paste
teaspoon red pepper flakes
28 ounce can San Marzano tomatoes
1 cup dry red wine
12 fresh Thyme sprigs
1 bay leaf

See full instructions on blog at healthymidwesterngirl.com


See the full directions on my site
Nutritions

Calories
407

Sodium
832mg
34% DV

Fat
16g
24% DV

Protein
20g
40% DV

Carbs
38g
13% DV

Fiber
3g
14% DV