Vegan mushrooms and polenta

4

A vegan mushrooms dish can not get any better than this. It is easy to make, gluten free and super delicious.

4
For the Polenta ::
300 g Polenta flour cornmeal
1 l water
1 tsp Salt
For the mushroom saute::
500 g Mushrooms
3 cloves Garlic
4-5 sprigs Dill
2 tbsp Olive oil
1/2 tsp Salt
100 g Vegan cheese to serve

1. Put the water into a deeper cast iron or nonstick pot, add the salt and place on medium fire. When the water begins to simmer, add the cornmeal, whisking constantly to homogenise but also to avoid...
See the full directions on my site

Nutritions

Calories
434

Sodium
996mg
41% DV

Fat
10g
15% DV

Protein
14g
29% DV

Carbs
73g
25% DV

Fiber
7g
30% DV