Cakes

Vegan Nectarine Upside-Down Cake

Shannon C
March 24, 2018
46
1 cake
1 cup almond milk
1 tbsp lemon juice
1/3 cup melted coconut oil
1/2 cup coconut sugar
1 tsp vanilla extract
1 1/2 cups spelt flour
2 tsp baking powder
1/4 tsp salt
1/4 tsp coriander
1/4 tsp cinnamon
1/8 tsp ginger
1/8 tsp nutmeg

Prepare spelt cake. In a smell bowl, stir together the almond milk and lemon juice, set aside. Preheat oven to 350 degrees Fahrenheit. Add the coconut oil, coconut sugar, and vanilla extract to the bowl...


See the full directions on my site
Nutritions

Calories
1660

Sodium
1024mg
42% DV

Fat
76g
117% DV

Protein
21g
43% DV

Carbs
228g
77% DV

Fiber
19g
79% DV