Vegan Parmesan Cheese
147
Learn how to make Vegan Parmesan Cheese in less than 5 minutes with just 4 ingredients!
20
120 g raw cashews
3 tablespoons nutritional yeast
1/4 teaspoon garlic powder
1/2 teaspoon salt
3 tablespoons nutritional yeast
1/4 teaspoon garlic powder
1/2 teaspoon salt
- Add all the ingredients into a food processor blend for about 20 – 30 sec or until finely ground.
- Transfer parmesan to a prepared jar or airtight container. It can last for several weeks in...
See the full directions on my site
Nutritions
Calories
39
Sodium
61mg
2% DV
Fat
2g
3% DV
Protein
1g
3% DV
Carbs
2g
0% DV
Fiber
0.7g
2% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat0.49g2%
Polysaturated Fat0.47g2%
Monosaturated Fat1g9%
Cholesterol0.08mg0%
Sodium61mg2%
Potassium57mg1%
Protein1g3%
% DAILY VALUE*
Total Carbohydrate
Fiber0.7g2%
Sugar0.4g0%
Vitamin A0.0IU0%
Vitamin B60.06mg3%
Vitamin C0.1mg0%
Calcium3mg0%
Iron0.44mg2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.