Vegan Parmesan Cheese

127
AD Kitchen

Learn how to make Vegan Parmesan Cheese in less than 5 minutes with just 4 ingredients!

20
120 g raw cashews
3 tablespoons nutritional yeast
1/4 teaspoon garlic powder
1/2 teaspoon salt
  • Add all the ingredients into a food processor blend for about 20 – 30 sec or until finely ground.
  • Transfer parmesan to a prepared jar or airtight container. It can last for several weeks in...
    See the full directions on my site
Nutritions

Calories
39

Sodium
61mg
2% DV

Fat
2g
3% DV

Protein
1g
3% DV

Carbs
2g
0% DV

Fiber
0.7g
2% DV