Vegan Pasta Recipe 🥘


This vegan pasta recipe may be the best vegan fettuccine Alfredo I've ever tried. It's made with cashews, white wine, mushrooms and roasted garlic and it's so rich and creamy, you'd never guess there's no eggs or dairy products in it.


Preheat the oven to 400­­°.

Cut the tops off of the garlic bulbs, cutting just low enough to expose all of the cloves. Place each garlic bulb on a sheet of aluminum foil and drizzle the top with a...
See the full directions on my site