Vegan Pasta Salad 🥘

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This delightful vegan pasta salad is a win win dish. It's delicious, it's easy to make using kitchen staples and canned products, and it's very wholesome, providing you with proteins, fatty acids and fiber in a single dish.

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  • Step 1. Cook the pasta according to package directions for al dente. Drain and rinse the pasta under cool running water.
  • Step 2. Mix the dressing, and prep the...
    See the full directions on my site

I love entertaining, even if it is for a smaller group these days. I look forward to dinners with my kids, their spouses, and especially my little grandson. I always try to serve foods that’ll keep them wanting to come back for more, like my Corn Dip.

Corn Dip with Mexican Style Sour Cream Ingredients:
2 cans (15.25 oz) whole kernel sweet corn
1/2 cup onions ( diced )
1 can (4 oz) green chilis ( fire-roasted and diced )
1/3 package block style cream cheese ( full fat )
3/4 cup Mozzarella Cheese ( shredded )
3/4 cup Pepperjack Cheese
1/2 cup LALA Crema Mexicana
1 package tortilla chips
cilantro ( for garnish )
PAM Spray or similar
Nutritions

Calories
8879

Sodium
3818mg
159% DV

Fat
742g
1142% DV

Protein
90g
180% DV

Carbs
45g
15% DV

Fiber
15g
62% DV