Sandwiches

Vegan Portobello Burger with Cheddar Sauce

29

Vegan Portobello Mushroom Burgers are marinated and broiled to juicy perfection for a hearty, satisfying, intensely umami flavor. And the cheddar sauce—it's TO DIE FOR.

4
Marinade:
1/2 cup red wine or veggie stock
1/4 cup low sodium soy sauce or tamari if gluten free
1 tablespoon miso paste
4 garlic cloves
Cheddar Sauce:
1 cup cashews ( soaked overnight )
3/4 cup low sodium vegetable broth
2 tablespoons apple cider vinegar
1/8 cup nutritional yeast
1 tablespoon tomato paste
1 teaspoon vegan Worcestershire sauce
1/2 teaspoon smoked paprika
1/2 teaspoon salt
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
Other Ingredients:
4 large portobello mushrooms
1 red onion
4 whole grain hamburger bunds
toppings of choice

Marinate the mushrooms and onions and broil. Make the cheddar sauce while the veggies are marinating.


See the full directions on my site
Nutritions

Calories
666

Sodium
3529mg
147% DV

Fat
32g
50% DV

Protein
26g
52% DV

Carbs
72g
24% DV

Fiber
10g
42% DV

This burger is made from a mixture of ground bison, a.k.a. buffalo, and ground cremini mushrooms. Topped with Havarti cheese and a whole grain mustard mayo.

1. In a medium pan heat 1 tablespoon of the oil over medium heat and add the mushrooms, shallots, and garlic. Cook for 3-6 minutes, stirring frequently, until all the moisture is cooked out. Allow the ...
See the full directions on my site

Savory chicken mixed with creamy tangy mayonnaise and yogurt, crunchy celery and peppers, almonds also add delicious nutty flavor that you can't go wrong with. All served on a carb comforting multigrain bread and makes for an irresistible sandwich.

2-4
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