Breads

Vegan Potato Bread

29
2 small loaves
285 grams mashed potatoes
375 grams bread flour
1.5 tsp salt
.25 oz rapid rise yeast
1/3 cup unsweetened non-dairy milk
3 tbsp olive oil

To a mixing bowl, add the bread flour, salt, and instant yeast, and stir together. Add the non-dairy milk, mashed potatoes, and olive oil. Stir to combine until a dough forms. It will generally seem dry at ...
See the full directions on my site

Nutritions

Calories
1979

Sodium
3598mg
149% DV

Fat
43g
66% DV

Protein
47g
95% DV

Carbs
340g
115% DV

Fiber
18g
73% DV
DOUGH
1 c warm milk ( 110 degrees F )
2 large eggs ( room temperature )
1/3 c butter ( melted )
4 1/2 c bread flour
1 tsp salt
1/2 c white sugar
2 1/2 tsp yeast
FILLING
1 c brown sugar
2 1/2 Tbsp cinnamon
1/3 c butter ( softened )
chopped nuts ( walnuts or pecans optional )
raisins or diced apples ( optional )
FROSTING
1 ( 3-ounce package cream cheese, softened )
1/4 c butter ( softened )
1 1/2 c confectioner' sugar
1/8 tsp salt
1/2 tsp vanilla extract
12
DOUGH: Place ingredients in bread pan in order they are listed. Set on 2 lb loaf and select the dough cycle. Once the bread machine had done the work, turn dough out onto a floured surface. Cover with ...
See the full directions on my site
Nutritions

Calories
3475

Sodium
2176mg
90% DV

Fat
157g
242% DV

Protein
151g
303% DV

Carbs
323g
110% DV

Fiber
49g
197% DV
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