Vegan Pumpkin Bread
71
If you are following us since the beginning, then you know how much we love pumpkins. We had some leftover pumpkin puree and decided to create the best recipe for Vegan Pumpkin Bread!
8
Bread:
210 g spelt flour
70 g almond flour
2 tablespoons coconut flour
1 1/2 cup pumpkin puree
130 g coconut sugar
1 teaspoon baking powder
1 teaspoon baking soda
75 ml unsweetened almond milk
75 g melted coconut oil
1 tablespoon pumpkin spice
Topping:
8 pecans
21 g raw pumpkin seeds
210 g spelt flour
70 g almond flour
2 tablespoons coconut flour
1 1/2 cup pumpkin puree
130 g coconut sugar
1 teaspoon baking powder
1 teaspoon baking soda
75 ml unsweetened almond milk
75 g melted coconut oil
1 tablespoon pumpkin spice
Topping:
8 pecans
21 g raw pumpkin seeds
- Preheat the oven to 350°F (180°C). Line your loaf pan with parchment paper and set aside.
- In a large bowl combine all dry ingredients.
- In a medium-size bowl, combine pumpkin puree...
See the full directions on my site
Nutritions
Calories
1052
Sodium
305mg
12% DV
Fat
74g
114% DV
Protein
15g
31% DV
Carbs
54g
18% DV
Fiber
15g
63% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
15g
79%
Polysaturated Fat
12g
78%
Monosaturated Fat
46g
288%
Cholesterol
2mg
0%
Sodium
305mg
12%
Potassium
905mg
25%
Protein
15g
31%
% DAILY VALUE*
Total Carbohydrate
Fiber
15g
63%
Sugar
6g
13%
Vitamin A
534IU
10%
Vitamin B6
1mg
53%
Vitamin C
3mg
5%
Calcium
179mg
17%
Iron
5mg
31%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
