Desserts

Vegan Pumpkin Bread Pudding

Shannon C
March 28, 2018
2
6 servings
4 cups leftover bread
1 1/4 cups plain non-dairy milk
1 tbsp coconut oil
1/4 cup coconut sugar
1/4 cup maple syrup
1/3 cup raw cashews
1 cup pumpkin puree
3 tbsp cornstarch
2 tbsp rum
1/2 tbsp vanilla extract
1/4 tsp almond extract
1 tsp cinnamon
1/4 tsp allspide
1/4 tsp nutmeg
1/4 tsp ginger
1/8 tsp cloves
1/4 tsp salt

Preheat the oven to 350 degrees F. Lightly grease a loaf pan and set aside. In a blender or food processor, combine 1 cup of the non-dairy milk, coconut oil, sugar, maple syrup, cashews, and pumpkin...


See the full directions on my site
Nutritions

Calories
8533

Sodium
1943mg
80% DV

Fat
577g
888% DV

Protein
40g
81% DV

Carbs
189g
64% DV

Fiber
29g
117% DV