Desserts
March 28, 2018
See the full directions on my site
Calories
8533
Sodium
1943mg
80% DV
Fat
577g
888% DV
Protein
40g
81% DV
Carbs
189g
64% DV
Fiber
29g
117% DV
Vegan Pumpkin Bread Pudding
2
6 servings
4 cups leftover bread
1 1/4 cups plain non-dairy milk
1 tbsp coconut oil
1/4 cup coconut sugar
1/4 cup maple syrup
1/3 cup raw cashews
1 cup pumpkin puree
3 tbsp cornstarch
2 tbsp rum
1/2 tbsp vanilla extract
1/4 tsp almond extract
1 tsp cinnamon
1/4 tsp allspide
1/4 tsp nutmeg
1/4 tsp ginger
1/8 tsp cloves
1/4 tsp salt
1 1/4 cups plain non-dairy milk
1 tbsp coconut oil
1/4 cup coconut sugar
1/4 cup maple syrup
1/3 cup raw cashews
1 cup pumpkin puree
3 tbsp cornstarch
2 tbsp rum
1/2 tbsp vanilla extract
1/4 tsp almond extract
1 tsp cinnamon
1/4 tsp allspide
1/4 tsp nutmeg
1/4 tsp ginger
1/8 tsp cloves
1/4 tsp salt
Preheat the oven to 350 degrees F. Lightly grease a loaf pan and set aside. In a blender or food processor, combine 1 cup of the non-dairy milk, coconut oil, sugar, maple syrup, cashews, and pumpkin...
See the full directions on my site
Nutritions
Calories
8533
Sodium
1943mg
80% DV
Fat
577g
888% DV
Protein
40g
81% DV
Carbs
189g
64% DV
Fiber
29g
117% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
198g
993%
Polysaturated Fat
89g
556%
Monosaturated Fat
290g
1812%
Cholesterol
14mg
4%
Sodium
1943mg
80%
Potassium
1769mg
50%
Protein
40g
81%
% DAILY VALUE*
Total Carbohydrate
Fiber
29g
117%
Sugar
78g
157%
Vitamin A
1694IU
33%
Vitamin B6
9mg
491%
Vitamin C
14mg
24%
Calcium
322mg
32%
Iron
21mg
118%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
