Muffins

Vegan Pumpkin Muffins

22
AD Kitchen

Vegan Pumpkin MuffinsVegan Pumpkin Muffins are great to bring with you on a go!This recipe is 100% vegan and dairy-free.

12
1 cup pumpkin puree
2 flax eggs
1 1/3 cup whole wheat flour
1/4 cup coconut oil
1/2 teaspoon baking soda
1 teaspoon baking powder
1/2 cup maple syrup
1/4 cup unsweetened non-dairy milk
2 tablespoons coconut flour
1 1/4 teaspoon pumpkin pie spice
1/2 teaspoon salt
1/3 cup pumpkin seeds
  • Preheat the oven to 325°F (160°C). Prepare the silicone muffin baking pan (if you are using non-silicone pan then grease it with coconut oil or other vegetable oil) and set aside.
  • To make a ...
    See the full directions on my site
Nutritions

Calories
156

Sodium
181mg
7% DV

Fat
6g
9% DV

Protein
4g
8% DV

Carbs
20g
7% DV

Fiber
3g
12% DV
Muffins

Peach Cobbler Muffins

132

These Peach Cobbler Crumb Muffins are soft, crumbly and full of sweet peaches.

1 stick butter, melted
1/2 cup sugar
1/2 cup flour
1/2 cup brown sugar
1/2 cup quick oats
2 cups flour
1 tsp. baking soda
1 tsp. baking powder
15 oz. can sliced peaches, cut into quarters and reserving 1 Tbl. of the juice
3 tablespoons butter, melted
1/4 cup sugar
1/4 cup brown sugar
2 eggs, beaten
2 tsp. cinnamon
1 tsp. vanilla
1/2 cup milk
1 tablespoon peach juice
1 cup powdered sugar
1/2 tsp. lemon extract or lemon juice
1 Dozen
  1. Preheat oven to 350* Grease of line a muffin pan.
  2. For the crumb coating: Combine all of the ingredients together until well combined and crumbly. Set aside.
  3. For the muffins: In a ...
    See the full directions on my site
Nutritions

Calories
5008

Sodium
1504mg
62% DV

Fat
224g
345% DV

Protein
51g
103% DV

Carbs
714g
242% DV

Fiber
26g
104% DV

These Spanish Almond Muffins with Caramelized Sugar really rock my world. They have an incredible flavor and texture, they´re beyond easy to make and the best part, they´re not overly sweet. These muffins are perfect for breakfast or as an afternoon snack next to a cup of tea.

2 cups all-purpose flour
2 tsp baking powder
1/4 tsp sea salt
1/2 cup white sugar
1/2 cup blanched marcona almonds
1/2 cup sunflower oil
1 cup almond milk
1 tsp vanilla extract
2 tbsp brown sugar
12
  1. Add 1/2 cup of blanched marcona almonds into a food processor and pulse for about 30-45 seconds, you want the almonds to be roughly chopped and not fully grounded up
  2. Add 2 cups of all-purpose ...
    See the full directions on my site
Nutritions

Calories
217

Sodium
66mg
2% DV

Fat
10g
15% DV

Protein
2g
5% DV

Carbs
28g
9% DV

Fiber
1g
4% DV
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