Breakfast

Vegan Quiche with Vegetables

Shannon C
March 30, 2018
28
6 servings
1 lb firm tofu
1/4 cup nooch
3/4 cup vegetable broth
1 tbsp cornstarch
1 tbsp olive oil
1 tbsp lemon juice
1 tsp mustard
1/2 tsp garlic powder
1/2 tsp baking powder
3 tbsp chickpea flour
salt
pepper
1/2 tbsp olive oil
1 scallion bunch
2 garlic cloves
1 cup cherry tomatoes
2 tbsp dry white wine
10 oz asparagus
4 oz spinach
1/2 cup chives

Open the tofu, drain any excess liquid, and either press it in a tofu press, or wrap it in a clean towel and stack something heavy on top of it. Meanwhile, prepare the vegetable mixture. Warm the olive...


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Nutritions

Calories
1071

Sodium
827mg
34% DV

Fat
52g
81% DV

Protein
65g
130% DV

Carbs
99g
33% DV

Fiber
20g
83% DV