www.lowcarbafrica.com

This spicy mayonnaise recipe is so easy to make and can replace mayonnaise in any recipe that calls for it. It is ready in just 2 minutes and contains 0 carbs!

8

Add the egg, salt, cayenne pepper, vinegar and mustard in a mason jar...


See the full directions on my site
This spicy mayonnaise recipe is so easy to make and can replace mayonnaise in any recipe that calls for it.  It is ready in just 2 minutes and contains zero carbs!
Condiments

Cranberry Jam 🍯

91

If you love making your own preserves during the fall season, cranberry jam is a must. Tart and sweet, it can be used as a meat sauce, as a spread for bread and toast and even as a filling for desserts.

24
  • Step 1. Combine berries and juice or water in a large pot. Bring to a boil and cook over medium heat for about 10 minutes, until most of the berries are popped and the sauce starts to feel ...
    See the full directions on my site
Sauce

Rhubarb and Apple Jam

96
booksandlavender.com

Are you a fan of homemade jam? If you are, try this delicious Rhubarb and Apple Jam with a hint of cinnamon and ginger. You will make it every year.
1.2 kg rhubarb ( peeled and chopped )
500 grams apples ( peeled and chopped )
500 grams brown sugar
1 tablespoon cinnamon
5 teaspoons amaretto soaked raisins
1/4 teaspoon ginger ( chopped )
1 teaspoon amaretto
6

Peel the rhubarb with a sharp knife, wash and slice it. When you slice it if you see any remaining skin that doesn't let you slice the stalk, peel them away. Set them aside into a big bowl.

Add the ...
See the full directions on my site

Nutritions

Calories
373

Sodium
25mg
1% DV

Fat
2g
4% DV

Protein
0.7g
1% DV

Carbs
96g
32% DV

Fiber
3g
15% DV

This flavoursome and so colourful piquant jam only contains ginger, chillies, lemon rind and honey. It is a jam totally made in heaven. It is a must have at all times.

350 g mixed chillies and peppers
120 g coconut sugar
2 tsp fresh ginger grated or finely shredded
1 tsp lemon zest from 1/2 lemon
100 ml cider vinegar organic with mother
1/4 tsp freshly ground pepper added at the very end
pinch salt
1 tsp lemon juice

1. Wash and slice the small chillies and chop the peppers. Please drain or tap with a kitchen towel for any water droplets.
2. Sterilise the jar(s) - see recipe note how
3. Place all chillies in a ...
See the full directions on my site

Nutritions

Calories
715

Sodium
1762mg
73% DV

Fat
17g
26% DV

Protein
21g
43% DV

Carbs
128g
43% DV

Fiber
14g
56% DV
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