Main Dishes

Vegan Spaghetti Squash Pho

Shannon C
March 28, 2018
3
4 bowls
1 onion
1 shallot
1 garlic clove
6 ginger inches
1 cinnamon stick
1 tbsp coriander
1 tbsp fennel
5 star anise
1 cardamom pod
2 tbsp soy sauce
1 tbsp coconut oil

Prepare the pho broth. Put the onions, shallots, garlic, and ginger slices in the oven on broil until very browned. Add the charred aromatics to a large pot, and add 8 cups of water. Turn the heat to...


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Nutritions

Calories
838

Sodium
2058mg
85% DV

Fat
31g
48% DV

Protein
35g
71% DV

Carbs
123g
41% DV

Fiber
35g
142% DV