Beverage

Vegan Spiced Hot Chocolate

This Vegan Spiced Hot Chocolate is easy to make, super comforting, and perfect for the festive season!

1
1 cup milk (I like to use unsweetened almond milk)
3 squares of dark chocolate (ensure dairy-free if necessary)
2 teaspoons maple syrup, to taste (or sub any other sweetener)
1/2 teaspoon mixed spice (or a mixture of cinnamon, cloves and nutmeg)
http://www.rhiansrecipes.com/2015/10/22/vegan-spiced-hot-chocolate/
See the full directions on my site
Nutritions

Calories
796

Sodium
690mg
28% DV

Fat
11g
17% DV

Protein
27g
54% DV

Carbs
152g
51% DV

Fiber
17g
70% DV

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV