Vegan Strawberry Tamales
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Vegan strawberry tamales from a recipe created by Dora Stone from Dora's Table. Coconut oil or vegan butter replace the traditional lard used to make tamales. Fresh strawberries and strawberry jam give them loads of flavor.
18 tamales
2 cups strawberries cut into chunks
2 cups almond milk warm
1 cup 8 oz vegan butter at room temperature IMPORTANT NOTE we substituted chilled coconut oil because we are unable to get vegan butter in Mexico, The tamales still turn out great
1/2 cup sugar granulated
1 1/2 tsp baking powder
1 tsp salt kosher
4 cups 1 lb 2 oz masa harina
1 cup water warm
1 1/2 cup strawberry jam
30 corn husks dried
2 cups almond milk warm
1 cup 8 oz vegan butter at room temperature IMPORTANT NOTE we substituted chilled coconut oil because we are unable to get vegan butter in Mexico, The tamales still turn out great
1/2 cup sugar granulated
1 1/2 tsp baking powder
1 tsp salt kosher
4 cups 1 lb 2 oz masa harina
1 cup water warm
1 1/2 cup strawberry jam
30 corn husks dried
- To prepare the corn husks: Soak the corn husks in hot water in a large pot or in your kitchen sink. Place a plate over them to weigh them down so they are completely submerged. Let them soak for at...
See the full directions on my site
Nutritions
Calories
2848
Sodium
3490mg
145% DV
Fat
58g
90% DV
Protein
84g
169% DV
Carbs
538g
183% DV
Fiber
33g
133% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 19g 99%
Polysaturated Fat 19g 121%
Monosaturated Fat 19g 120%
Cholesterol 239mg 80%
Sodium 3490mg 145%
Potassium 3619mg 103%
Protein 84g 169%
% DAILY VALUE*
Total Carbohydrate
Fiber 33g 133%
Sugar 400g 800%
Vitamin A 3438IU 68%
Vitamin B6 9mg 465%
Vitamin C 269mg 449%
Calcium 1787mg 178%
Iron 14mg 82%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
