Vegan Strawberry Tamales

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Vegan strawberry tamales from a recipe created by Dora Stone from Dora's Table. Coconut oil or vegan butter replace the traditional lard used to make tamales. Fresh strawberries and strawberry jam give them loads of flavor.

18 tamales
2 cups strawberries cut into chunks
2 cups almond milk warm
1 cup 8 oz vegan butter at room temperature IMPORTANT NOTE we substituted chilled coconut oil because we are unable to get vegan butter in Mexico, The tamales still turn out great
1/2 cup sugar granulated
1 1/2 tsp baking powder
1 tsp salt kosher
4 cups 1 lb 2 oz masa harina
1 cup water warm
1 1/2 cup strawberry jam
30 corn husks dried
  • To prepare the corn husks: Soak the corn husks in hot water in a large pot or in your kitchen sink. Place a plate over them to weigh them down so they are completely submerged. Let them soak for at...
    See the full directions on my site
Nutritions

Calories
2848

Sodium
3490mg
145% DV

Fat
58g
90% DV

Protein
84g
169% DV

Carbs
538g
183% DV

Fiber
33g
133% DV