Vegan Sweet Potato Pie

November 15, 2018

8 slice

1 9 inch pie crust
3 tbsp cornstarch
3 tbsp all purpose flour
1/4 tsp salt
3/4 tsp cinnamon
1/4 tsp nutmeg
15 oz sweet potato puree
6 tbsp aquafaba
3/4 cup maple syrup
1/2 tsp lemon zest
2 tbsp refined coconut oil
1 1/2 tbsp vegetable oil

Pre-bake your pie crust according to the package or recipe instructions. Generally this involves pricking it all over with a fork and then baking it for about 10 minutes. After pre-baking, set your oven...

See the full directions on my site

Nutritions

Calories
1280

Sodium
645mg
26% DV

Fat
47g
73% DV

Protein
11g
22% DV

Carbs
205g
69% DV

Fiber
6g
26% DV