Vegan Taco Salad
6
Taco Salad
4 c. romaine lettuce, shredded
1 (15 oz) can black beans, drained and rinsed
1 recipe Fresh Tomato Salsa Dressing (see recipe below) or any fresh salsa
4 oz baked tortilla chips (I used Trader Joe’s Quinoa & Black Bean Infused Tortilla Chips)
1/2 c. chopped fresh cilantro (optional)
4 servings Guacamame (about 1 cup, see recipe below) or a packaged guacamole hummus
4 c. romaine lettuce, shredded
1 (15 oz) can black beans, drained and rinsed
1 recipe Fresh Tomato Salsa Dressing (see recipe below) or any fresh salsa
4 oz baked tortilla chips (I used Trader Joe’s Quinoa & Black Bean Infused Tortilla Chips)
1/2 c. chopped fresh cilantro (optional)
4 servings Guacamame (about 1 cup, see recipe below) or a packaged guacamole hummus
Divide the salad among four big bowls. First, place the lettuce in each bowl, then layer on the black beans and salsa. Crumble on the tortilla chips, and top with cilantro, if using. Serve with Guacamame.
See the full directions on my site
See the full directions on my site
Nutritions
Calories
2373
Sodium
1490mg
62% DV
Fat
39g
60% DV
Protein
135g
271% DV
Carbs
365g
124% DV
Fiber
83g
333% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
11g
59%
Polysaturated Fat
15g
97%
Monosaturated Fat
11g
73%
Cholesterol
58mg
19%
Sodium
1490mg
62%
Potassium
8255mg
235%
Protein
135g
271%
% DAILY VALUE*
Total Carbohydrate
Fiber
83g
333%
Sugar
66g
133%
Vitamin A
35873IU
717%
Vitamin B6
2mg
121%
Vitamin C
34mg
57%
Calcium
1978mg
197%
Iron
27mg
150%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
