Vegan Tofu Ricotta Recipe
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If you are looking for a great replacement for ricotta dairy products, then you can check our Vegan Tofu Ricotta Recipe!
4
120 g extra firm tofu
2 1/2 tablespoons nutritional yeast
1/2 teaspoon Himalayan salt
1 small lemon (juice)
1 teaspoon dried basil
2 tablespoons olive oil
1/3 teaspoon black pepper
1 teaspoon garlic powder
2 1/2 tablespoons nutritional yeast
1/2 teaspoon Himalayan salt
1 small lemon (juice)
1 teaspoon dried basil
2 tablespoons olive oil
1/3 teaspoon black pepper
1 teaspoon garlic powder
- For this recipe you'll need extra firm tofu. Use a paper towel to remove extra water from it. To do that, put paper towel on cutting board. Then add tofu and one more layer of paper towel. Gently...
See the full directions on my site
Nutritions
Calories
189
Sodium
12mg
0% DV
Fat
7g
11% DV
Protein
3g
7% DV
Carbs
12g
4% DV
Fiber
4g
16% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat1g6%
Polysaturated Fat0.72g4%
Monosaturated Fat5g32%
Cholesterol2mg0%
Sodium12mg0%
Potassium207mg5%
Protein3g7%
% DAILY VALUE*
Total Carbohydrate
Fiber4g16%
Sugar4g9%
Vitamin A29IU0%
Vitamin B60.24000000000000002mg12%
Vitamin C28mg47%
Calcium25mg2%
Iron0.6500000000000001mg3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.