Muffins

Vegan Zucchini Carrot Muffins

279
AD Kitchen

These delicious Zucchini Carrot Muffins will blow you away with its texture and amazing flavor.

6
1 cup shredded zucchini
2/3 cup shredded carrot
1 cup peeled shredded apple
1 flax egg
1 cup proso millet flour
1/2 cup coconut flour
2 tablespoons coconut oil
8 tablespoons agave syrup
1/2 teaspoon cinnamon
1/2 teaspoon baking soda
1 teaspoon baking powder
2-3 tablespoons non-dairy milk
  • Preheat the oven to 350°F (180°C). Prepare the silicone muffin baking pan (if you are using non-silicone pan then grease it with coconut oil or other vegetable oil) and set aside.
  • Whisk...
See the full directions on my site
Nutritions

Calories
365

Sodium
323mg
13% DV

Fat
7g
11% DV

Protein
9g
18% DV

Carbs
60g
20% DV

Fiber
11g
44% DV
.