Vegan Zucchini Lasagna
21
Lasagna is a traditional Italian dish, favorite comfort food among so many people.
Check out our Vegan Zucchini Lasagna!
2
1 zucchini
1 cup tomato sauce
250 g vegan ricotta cheese
3 slices any vegan cheese
2 cups fresh spinach
1 tablespoon olive oil
1/3 teaspoon salt
2/3 teaspoon dried oregano
1 cup tomato sauce
250 g vegan ricotta cheese
3 slices any vegan cheese
2 cups fresh spinach
1 tablespoon olive oil
1/3 teaspoon salt
2/3 teaspoon dried oregano
- Preheat the oven to 350°F (180°C). Grease the ovenproof dish with the olive oil. Set aside.
- In a large sauce pan add 2 tablespoons of water and spinach, cover and cook for about 3-4 minutes....
See the full directions on my site
Nutritions
Calories
426
Sodium
1522mg
63% DV
Fat
22g
34% DV
Protein
32g
65% DV
Carbs
23g
8% DV
Fiber
10g
42% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat9g47%
Polysaturated Fat3g20%
Monosaturated Fat9g60%
Cholesterol35mg11%
Sodium1522mg63%
Potassium1467mg41%
Protein32g65%
% DAILY VALUE*
Total Carbohydrate
Fiber10g42%
Sugar7g14%
Vitamin A3794IU75%
Vitamin B61mg84%
Vitamin C30mg50%
Calcium329mg32%
Iron6mg33%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.