Vegan Zucchini Lasagna

12
AD Kitchen

Lasagna is a traditional Italian dish, favorite comfort food among so many people.

Check out our Vegan Zucchini Lasagna!

2
1 zucchini
1 cup tomato sauce
250 g vegan ricotta cheese
3 slices any vegan cheese
2 cups fresh spinach
1 tablespoon olive oil
1/3 teaspoon salt
2/3 teaspoon dried oregano
  • Preheat the oven to 350°F (180°C). Grease the ovenproof dish with the olive oil. Set aside.
  • In a large sauce pan add 2 tablespoons of water and spinach, cover and cook for about 3-4 minutes....
    See the full directions on my site
Nutritions

Calories
426

Sodium
1522mg
63% DV

Fat
22g
34% DV

Protein
32g
65% DV

Carbs
23g
8% DV

Fiber
10g
42% DV

If you´re looking for a dish that packs a ton of flavor and is super healthy, look no further. These Smoky Spanish Garbanzos with Herbed Basmati Rice are exactly it. Loaded with flavors, easy to make and done in about 30 minutes.

2
  1. To make the herbed basmati rice, add 1 cup (195 grams) basmati rice that has been rinsed under cold running water into a sauce pan, along with 1/2 tsp (.45 grams) dried thyme, 1/2 tsp (.56 grams)...
    See the full directions on my site