Vegan Zucchini Lasagna

14
AD Kitchen

Lasagna is a traditional Italian dish, favorite comfort food among so many people.

Check out our Vegan Zucchini Lasagna!

2
1 zucchini
1 cup tomato sauce
250 g vegan ricotta cheese
3 slices any vegan cheese
2 cups fresh spinach
1 tablespoon olive oil
1/3 teaspoon salt
2/3 teaspoon dried oregano
  • Preheat the oven to 350°F (180°C). Grease the ovenproof dish with the olive oil. Set aside.
  • In a large sauce pan add 2 tablespoons of water and spinach, cover and cook for about 3-4 minutes....
    See the full directions on my site
Nutritions

Calories
426

Sodium
1522mg
63% DV

Fat
22g
34% DV

Protein
32g
65% DV

Carbs
23g
8% DV

Fiber
10g
42% DV

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