Vegan Zucchini Lasagna
28
Lasagna is a traditional Italian dish, favorite comfort food among so many people.
Check out our Vegan Zucchini Lasagna!
2
1 zucchini
1 cup tomato sauce
250 g vegan ricotta cheese
3 slices any vegan cheese
2 cups fresh spinach
1 tablespoon olive oil
1/3 teaspoon salt
2/3 teaspoon dried oregano
1 cup tomato sauce
250 g vegan ricotta cheese
3 slices any vegan cheese
2 cups fresh spinach
1 tablespoon olive oil
1/3 teaspoon salt
2/3 teaspoon dried oregano
- Preheat the oven to 350°F (180°C). Grease the ovenproof dish with the olive oil. Set aside.
- In a large sauce pan add 2 tablespoons of water and spinach, cover and cook for about 3-4 minutes....
See the full directions on my site
Nutritions
Calories
426
Sodium
1522mg
63% DV
Fat
22g
34% DV
Protein
32g
65% DV
Carbs
23g
8% DV
Fiber
10g
42% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 9g 47%
Polysaturated Fat 3g 20%
Monosaturated Fat 9g 60%
Cholesterol 35mg 11%
Sodium 1522mg 63%
Potassium 1467mg 41%
Protein 32g 65%
% DAILY VALUE*
Total Carbohydrate
Fiber 10g 42%
Sugar 7g 14%
Vitamin A 3794IU 75%
Vitamin B6 1mg 84%
Vitamin C 30mg 50%
Calcium 329mg 32%
Iron 6mg 33%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
