Vegan Zucchini Lasagna
14
Lasagna is a traditional Italian dish, favorite comfort food among so many people.
Check out our Vegan Zucchini Lasagna!
2
1 zucchini
1 cup tomato sauce
250 g vegan ricotta cheese
3 slices any vegan cheese
2 cups fresh spinach
1 tablespoon olive oil
1/3 teaspoon salt
2/3 teaspoon dried oregano
1 cup tomato sauce
250 g vegan ricotta cheese
3 slices any vegan cheese
2 cups fresh spinach
1 tablespoon olive oil
1/3 teaspoon salt
2/3 teaspoon dried oregano
- Preheat the oven to 350°F (180°C). Grease the ovenproof dish with the olive oil. Set aside.
- In a large sauce pan add 2 tablespoons of water and spinach, cover and cook for about 3-4 minutes....
See the full directions on my site
Nutritions
Calories
426
Sodium
1522mg
63% DV
Fat
22g
34% DV
Protein
32g
65% DV
Carbs
23g
8% DV
Fiber
10g
42% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
9g
47%
Polysaturated Fat
3g
20%
Monosaturated Fat
9g
60%
Cholesterol
35mg
11%
Sodium
1522mg
63%
Potassium
1467mg
41%
Protein
32g
65%
% DAILY VALUE*
Total Carbohydrate
Fiber
10g
42%
Sugar
7g
14%
Vitamin A
3794IU
75%
Vitamin B6
1mg
84%
Vitamin C
30mg
50%
Calcium
329mg
32%
Iron
6mg
33%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.