Side Dishes

Vegetable Au Gratin Recipe

This Vegetable Au Gratin recipe is a medley of vegetables and 2 types of cheeses which is simple to make but will knock the socks off your relatives at the next holiday dinner.

6
Preheat the oven to 350 Make the sauce first, it will thicken upon standing. In a pot over medium heat, melt the butter and add the flour. Mix until a paste is formed. Slowly whisk in the milk and cream...
See the full directions on my site

Who doesn't love having a good Caesar salad! However, having Caesar salad in restaurants is never a healthy choice. As, it is always loaded with excess fats and calories. I have prepared an entirely healthy homemade Caesar salad in a tortilla bowl that rivals that of any restaurant.

Toss with the crisp lettuce, drizzle with the guilt-free flavorful dressing and finally top with croutons and cheese for the perfect main course!