Side Dishes

Vegetable Au Gratin Recipe

This Vegetable Au Gratin recipe is a medley of vegetables and 2 types of cheeses which is simple to make but will knock the socks off your relatives at the next holiday dinner.

Preheat the oven to 350 Make the sauce first, it will thicken upon standing. In a pot over medium heat, melt the butter and add the flour. Mix until a paste is formed. Slowly whisk in the milk and cream...
See the full directions on my site

Who doesn't love having a good Caesar salad! However, having Caesar salad in restaurants is never a healthy choice. As, it is always loaded with excess fats and calories. I have prepared an entirely healthy homemade Caesar salad in a tortilla bowl that rivals that of any restaurant.

Toss with the crisp lettuce, drizzle with the guilt-free flavorful dressing and finally top with croutons and cheese for the perfect main course!