Vegetable Beef Soup

1952

A slow simmered Vegetable Beef Soup with tender chunks of beef and wholesome fresh vegetables like carrots, potatoes, tomatoes and green beans.

8
2 1/2 tablespoons canola oil
3 pounds chuck roast
7 cups low sodium beef broth
1/4 teaspoon fresh ground black pepper
2 bay leaves
1 medium onion chopped
2 ribs celery chopped
2 carrots peeled and chopped
2 cloves garlic minced
1 teaspoon dried parsley
1/2 teaspoon dried oregano
1/2 teaspoon dried marjoram
1/4 teaspoon dried thyme leaves
1/4 teaspoon dried basil
2 medium Yukon Gold potatoes diced
1/4 pound green beans trimmed and cut in 1 inch segments
1 can petite diced tomatoes
1 tablespoon Worcestershire Sauce
Nutritions

Calories
447

Sodium
7625mg
317% DV

Fat
15g
23% DV

Protein
48g
97% DV

Carbs
29g
10% DV

Fiber
6g
25% DV