Soups

Vegetable Chowder

216

This Vegetable Chowder (also called Broccoli Cheese Potato Soup) is smooth, creamy, cheesy, and full of tender cooked vegetables. It's comfort food to keep you warm and full!

8
4 Tbsp butter
1? cups diced carrots (about 3 carrots)
1 cup diced celery ( 2 stalks )
1 cup diced onion ( 1 small or ½ large onion )
2 cloves garlic ( minced about 1 tsp )
6 Tbsp all purpose flour
3 cups low-sodium chicken or vegetable broth
3 cups milk (I used 1 %)
3½ cups russet potatoes, peeled and cut into ½" cubes (2 to 3 medium potatoes)
1 tsp dried thyme
salt and pepper, to taste (You can also use a little Nature's Seasons from Morton, or garlic salt is great too!)
3 cups broccoli florets, cut small (from about 2 heads of broccoli; only do 1 broccoli crown if you don't like a lot of broccoli)
1 cup half & half
2 cups shredded sharp cheddar cheese ( 8oz )
? cup finely shredded parmesan cheese (1oz)
Check out all of our recipes....
See the full directions on my site
Nutritions

Calories
351

Sodium
102mg
4% DV

Fat
26g
40% DV

Protein
13g
27% DV

Carbs
8g
2% DV

Fiber
2g
8% DV
popular

Brunch Enchiladas Recipe

2088

My family and I agree that any type of enchilada is a huge hit at our house.  When we added the idea of an omelet in the enchiladas, we knew Brunch Enchiladas were a winner. Plus, it’s a great brunch menu item.  You can prep it the night before, then all you have to do ...

The post Brunch Enchiladas Recipe appeared first on Six Sisters' Stuff.