Vegetable Fried Rice
This is simple, quick meal is the most requested recipe at home. Aside from its simple procedure, ingredients are healthy, especially this Vegetable Fried Rice. Every time I see leftover rice, my brain says "its time for fried rice again"! Indeed. Since we don't have leftover rice right now, I use freshly cooked rice.
2 cups water or vegetable broth
3 tablespoons grape seed or olive oil
1 red bell pepper ( chopped )
1 large crown broccoli ( chopped into florets )
2 carrot ( shredded )
1 nub fresh ginger peeled and grated ( 2 inch )
5 cloves garlic ( minced )
1 teaspoon ground cumin
1/8 teaspoon ground cayenne pepper optional
1 bunch green onions ( chopped )
1 cup green peas ( frozen or canned )
3 tablespoon liquid aminos to taste, or low-sodium soy sauce
1/2 teaspoon sea salt to taste
2.5 ounce baby spinach
3 eggs well beaten and scrambled ( large )
- Cook the brown rice according to package instructions.
- While rice is cooking, saute the vegetables.
- Add olive oil to the large skillet, wok, or saucepan and heat to medium-high. Add...
See the full directions on my site