Vegetable Fried Rice - Homemade Chinese Takeout

April 15, 2017

Hands down the best Vegetable Fried Rice I have ever made and I am not saying this just because I made it. It really is that good. I was always intimidated by cooking Chinese food because it never came out like the restaurants until this recipe. This fried rice was better than anything you will ever order from take out hands down and its ridiculously easy to make.

1 cup finely chopped onion ( I used a red onion for this recipe - but either is ok)
2 1/2 tablespoons of vegetable oil
2 eggs lightly beaten
3 drops of soy sauce
3 drops of sesame oil
1/2 cup finely chopped carrots
1/2 cup frozen peas
4 cups of cooked white rice ( I used long grain - but either will do just fine)
2 tablespoons of Soy Vay Veri Veri Teriyaki Sauce (the secret ingredient! )

Prep all your ingredients - chop all the veggies and have everything you need out on the counter. Mix beaten eggs with 3 drops of soy sauce and 3 drops of sesame oil - set aside. Heat 1 tablespoon of oil in...
See the full directions on my site

Nutritions

Calories
4077

Sodium
596mg
24% DV

Fat
46g
71% DV

Protein
45g
90% DV

Carbs
888g
302% DV

Fiber
20g
81% DV