Main Dishes

Vegetable Fried Rice - Homemade Chinese Takeout

8

Hands down the best Vegetable Fried Rice I have ever made and I am not saying this just because I made it. It really is that good. I was always intimidated by cooking Chinese food because it never came out like the restaurants until this recipe. This fried rice was better than anything you will ever order from take out hands down and its ridiculously easy to make.

2
1 cup finely chopped onion ( I used a red onion for this recipe - but either is ok)
2 1/2 tablespoons of vegetable oil
2 eggs lightly beaten
3 drops of soy sauce
3 drops of sesame oil
1/2 cup finely chopped carrots
1/2 cup frozen peas
4 cups of cooked white rice ( I used long grain - but either will do just fine)
2 tablespoons of Soy Vay Veri Veri Teriyaki Sauce (the secret ingredient! )
Prep all your ingredients - chop all the veggies and have everything you need out on the counter. Mix beaten eggs with 3 drops of soy sauce and 3 drops of sesame oil - set aside. Heat 1 tablespoon of oil in...
See the full directions on my site
Nutritions

Calories
4077

Sodium
596mg
24% DV

Fat
46g
71% DV

Protein
45g
90% DV

Carbs
888g
302% DV

Fiber
20g
81% DV

Cozy up with a warm, nourishing bowl of Cabbage Roll Soup! Each pot includes all of the delicious flavors and ingredients that we love in my great grandmother's traditional Stuffed Cabbage Rolls -- without all of the work. The simple and easy cabbage soup is loaded with bacon, ground beef, rice and veggies in a sweet tomato broth. It's perfect with biscuits or a loaf of crusty bread on a chilly day!

4 slices bacon
1 lb. ground beef
1 onion
1 clove garlic
2 T tomato paste
4 c coarsely chopped green cabbage
4 c beef broth
15 oz tomato sauce
14.5 oz petite diced tomatoes
2 T brown sugar
1 bay leaf
2 c cooked white rice
Kosher salt and pepper
2 T chopped fresh parsley
12
  • In a large pot over medium-high heat, cook bacon until crispy, about 6-8 minutes. Use a slotted spoon to remove bacon to a plate; reserve drippings in the pot.
  • Add ground beef to the pot and...
    See the full directions on my site
Nutritions

Calories
439

Sodium
728mg
30% DV

Fat
11g
18% DV

Protein
17g
35% DV

Carbs
61g
20% DV

Fiber
6g
24% DV
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