Main Dishes

Vegetable Fried Rice - Homemade Chinese Takeout

8

Hands down the best Vegetable Fried Rice I have ever made and I am not saying this just because I made it. It really is that good. I was always intimidated by cooking Chinese food because it never came out like the restaurants until this recipe. This fried rice was better than anything you will ever order from take out hands down and its ridiculously easy to make.

2
1 cup finely chopped onion ( I used a red onion for this recipe - but either is ok)
2 1/2 tablespoons of vegetable oil
2 eggs lightly beaten
3 drops of soy sauce
3 drops of sesame oil
1/2 cup finely chopped carrots
1/2 cup frozen peas
4 cups of cooked white rice ( I used long grain - but either will do just fine)
2 tablespoons of Soy Vay Veri Veri Teriyaki Sauce (the secret ingredient! )
Prep all your ingredients - chop all the veggies and have everything you need out on the counter. Mix beaten eggs with 3 drops of soy sauce and 3 drops of sesame oil - set aside. Heat 1 tablespoon of oil in...
See the full directions on my site
Nutritions

Calories
4077

Sodium
596mg
24% DV

Fat
46g
71% DV

Protein
45g
90% DV

Carbs
888g
302% DV

Fiber
20g
81% DV
Magali Mutombo

Red fufu with lamb chops and sautéed spinach is an unexpected recipe that is surprisingly delightful. I like my lamb chops well done. When it comes to searing meat, I keep it simple by seasoning with salt and pepper. The sauce is the ingredient that brings everything together.

For the spinach: :
A bunch of spinach 1
1 glove of garlic
A pinch of salt
A dash of olive oil
3

For the fufu:

In a pan, put some food colorant with the water on medium high heat.

Make a porridge by adding a little bit of semolina flour to the cold water while stirring from time to...
See the full directions on my site

Nutritions

Calories
11

Sodium
2mg
0% DV

Fat
0.02g
0% DV

Protein
0.5g
1% DV

Carbs
2g
0% DV

Fiber
0.3g
1% DV