Vegetable Hash with a Fried Egg

March 25, 2018

babaganosh.org

Quick and easy Vegetable Hash with a Fried Egg - perfect side or brunch dish.

4 medium carrots
4 medium turnips
1 yellow onion
2 garlic cloves
2-3 tablespoons vegetable oil
Salt, pepper, to taste
1/4 teaspoon dried oregano
2 tablespoons fresh herbs, such as parsley, basil, or cilantro ( for garnish )
4-6 Eggs for frying (see recipe)

Peel and clean the carrots. Clean the turnips (no need to peel them). Dice the carrots and turnips into small, even pieces no more than 1/2 inch each. You will have about 4-5 cups of each...

See the full directions on my site

Nutritions

Calories
131

Sodium
167mg
6% DV

Fat
6g
9% DV

Protein
3g
7% DV

Carbs
15g
5% DV

Fiber
4g
19% DV