Vegetable Lasagna

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https://www.dinneratthezoo.com/vegetable-lasagna/

This vegetable lasagna is layers of noodles, veggies, marinara sauce and three different kinds of cheese, all baked to golden brown perfection. A vegetarian main course option that's perfect for feeding a crowd.

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For the sauce :
1 tbsp olive oil
1/2 cup onion ( finely diced )
3/4 cups carrots ( peeled and finely diced )
1 cup zucchini ( finely diced )
3/4 cup yellow squash ( finely diced )
1 red bell pepper ( cored, seeded and finely diced )
5 ounce bag baby spinach leaves
salt and pepper to taste
2 tsp garlic ( minced )
24 ounce jar marinara sauce
8 ounce can tomato sauce
For the filling:
15 ounces ricotta cheese
2 eggs
3/4 cup grated parmesan cheese
1 cup shredded mozzarella cheese
1/2 tsp salt
1/4 tsp pepper
1/2 tsp Italian seasoning
For assembly:
1 box of lasagna noodles
2 cups shredded mozzarella cheese
cooking spray
2 tbsp chopped parsley
Nutritions

Calories
336

Sodium
810mg
33% DV

Fat
21g
33% DV

Protein
24g
48% DV

Carbs
10g
3% DV

Fiber
2g
11% DV

Rich, gooey and fudgy Chocolate Chess Pie is a favorite Southern dessert that's perfect for every occasion. Best of all, the easy pie recipe is ready for the oven with just 10 minutes of prep!

1 c sugar
3 T cornmeal
3 T unsweetened cocoa powder
Pinch salt
3 eggs
1/2 c salted butter
1/2 c light corn syrup
1 t vanilla extract
1 unbaked 9-inch pie crust
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  1. Preheat oven to 350 degrees F. In a large bowl, whisk together sugar, cornmeal, cocoa and salt. Add eggs, melted butter, corn syrup and vanilla; mix well. Pour into unbaked pie crust.

  2. See the full directions on my site
Nutritions

Calories
364

Sodium
274mg
11% DV

Fat
24g
37% DV

Protein
2g
5% DV

Carbs
38g
12% DV

Fiber
1g
6% DV
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