Soups

Vegetable Pasta Soup

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Vegetable Pasta Soup is a hearty and delicious soup loaded with full of flavor and is simple and easy to make. This is truly a comfort meal prepared in just one pot and ready in less than 30 minutes. If you think soup isn’t filling then please do try out this recipe.

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Progresso Good Natured Soup – 1 tetrapack / 17 oz (I have used hearty tomato with spinach and roasted garlic)
Olive oil – 2 tbsp
Onion chopped – 1/2
Garlic cloves chopped – 3
Celery chopped – 1
Mushroom chopped – 8 oz
Ginger finely chopped – 1/2 tbsp
Carrot chopped – 1
Chickpeas – 1 can (15 oz)
Cayenne powder / Red chile powder – 1/2 tsp
Dried basil leaves – 1 tsp
Orzo / pasta of your choice – 80 grams
Salt – to taste
Pepper powder – to taste
Cilantro / Coriander leaves chopped – for garnish
Spring onions / Scallion chopped – for garnish
Cook the pasta according to the package instructions. Drizzle 1 tbsp of olive oil to this and keep it aside. Step II In a pan, add 1 tbsp olive oil, garlic, celery, salt and saute till it becomes translucent. Now add the mushroom, ginger, carrot and saute it for another 1 or 2 minutes. Add in the chickpeas, Progresso soup, cayenne powder, basil leaves, salt, pepper powder and bring it to a nice boil. You can add 1/4 to 1/2 cup of water to get the desired consistency. Finally add cooked pasta and switch off the flame. Garnish it with spring onions and cilantro. Vegetable Pasta Soup is now ready. Serve hot with homemade honey butter rolls or any other bread of your choice and enjoy. Tip: Add any vegetables of your choice. Use any pasta and beans of your choice.
Nutritions

Calories
455

Sodium
30mg
1% DV

Fat
5g
9% DV

Protein
24g
48% DV

Carbs
75g
25% DV

Fiber
21g
85% DV
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