Appetizers

Vegetable Roll Recipe

4

Vegetable rolls is a perfect breakfast recipe that will be truly enjoyed by your entire family. This Indian recipe is especially loved by kids for its.

4
10 spring roll wrappers
2 Spring onions thinly sliced
1 medium Onion thinly sliced
2 medium carrots cut into thin strips
1 medium green capsicum cut into thin strips
1/2 small Cabbage finely shredded
2 tablespoon Oil
Salt to taste
1/4 teaspoon white pepper powder
1 tablespoon soy sauce
3/4 cup bean sprouts
2 stalks Spring onion greens chopped
1 tablespoon Cornflour/ corn starch
To make the stuffing, heat 2 tbsps oil in a non stick wok. Add onion, spring onions, carrots, capsicum, cabbage and salt and toss. Add pepper powder and soy sauce and mix. Add bean sprouts and spring onion greens and mix. Cook till the vegetables soften. Take the wok off the heat and set aside to cool. Heat sufficient oil in a wok. Make a paste of cornflour with 2 tbsps water. Spread the spring roll wrappers on the work top. Divide the stuffing into 10 portions and place a portion on one side of each wrapper. Fold in the edges and roll tightly. Apply cornflour paste to open end and seal. Keep the rolls under a damp cloth. Gently slide into the hot oil and deep fry till golden and crisp. Drain on absorbent paper. Cut into smaller pieces and serve.
Nutritions

Calories
366

Sodium
1226mg
51% DV

Fat
11g
17% DV

Protein
12g
24% DV

Carbs
55g
18% DV

Fiber
4g
16% DV

Your search for the best chicken salad recipe stops here! This simple, flavorful combination of tender meat, bright green onions, herbs, and seasoning in a creamy mayonnaise dressing is quick and delicious. Use the easy chicken salad recipe to make sandwiches, or serve it on top of a bed of lettuce with a side of biscuits, rolls, or potato chips. The make-ahead dish is always a favorite!

4 c cooked shredded chicken ( such as rotisserie chicken )
.5 c finely chopped green onion
1 c Duke's mayonnaise
2 t dried tarragon
1/4 t ground black pepper
1/4 t garlic salt
1/4 t onion powder
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  • In a large bowl, toss together the shredded chicken and the green onions.
  • In a separate bowl, stir together the mayonnaise, black pepper, garlic salt, onion powder and tarragon. Add the...
    See the full directions on my site
Nutritions

Calories
557

Sodium
194mg
8% DV

Fat
29g
46% DV

Protein
60g
121% DV

Carbs
3g
1% DV

Fiber
3g
12% DV