VEGETARIAN BAKED ZITI

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This vegetarian Baked ziti recipe is easy, comforting, creamy and ridiculously delicious! It is freezer friendly, customise with your favourite veggies and destined to become a family favourite!

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  1. Bring 3 cups of water to a rolling boil, add enough salt and olive oil and Cook the ziti/penne pasta till al-dente. Drain out the liquid and set aside.
  2. To a ricotta cheese in a small mixing...
    See the full directions on my site