Vegetarian Chili

28

This Vegetarian Chili is bursting with flavor from onions, red and green bell peppers, garlic, black and pinto beans, fire roasted tomatoes, and a perfect blend of spices.

6
2 tablespoons olive oil
1 medium onion finely chopped
1 red bell pepper finely chopped
1 green bell pepper finely chopped
3 cloves garlic minced
2 tablespoons chili powder
2 teaspoons ground cumin
2 teaspoons smoked paprika
1 teaspoon marjoram
1/4 teaspoon crushed red pepper
1/4 teaspoon fresh ground black pepper
1 (15 ounce) can black beans drained and rinsed
1 (16 ounce) can pinto beans drained and rinsed
2 (14.5 ounce) cans fire roasted diced tomatoes
2 cups vegetable broth
2 tablespoons tomato paste
  1. Heat the oil in a heavy stockpot or Dutch Oven over medium heat. Cook the onions and peppers for 5-7 minutes or until soft.
  2. Reduce the heat to low and add.....

See the full directions on my site
Nutritions

Calories
533

Sodium
381mg
15% DV

Fat
9g
13% DV

Protein
30g
60% DV

Carbs
90g
30% DV

Fiber
23g
95% DV

Homemade Italian seasoning mix is so easy to make and will bring delicious flavors to so many recipes. When you make your own seasoning mixes you know exactly what is in the mixture. I use Italian seasoning in a lot of different recipes. It is a very versatile seasoning and does not only work in traditional “Italian” themed dishes. I like to watch my salt and sugar intake and many seasonings contain unneeded salt and sugar. This homemade Italian seasoning mix is gluten-free, salt-free and sugar-free.