Soups

Vegetarian El Paso Black Bean Chili

Cheryl Culver
October 14, 2013
98

This is a No Meat Chili for those Vegetarian Days or Lovers out there, I am trying to not only save money but cut back on a lot of red meat in our lives these days. It's spicy Good too.

8
Ingredients:

2 cups sweet onions, chopped
2 tablespoons olive or canola oil
1/2 lb mushroom, sliced
1 large green pepper, chopped
1 large yellow pepper, chopped
1 large red pepper, chopped
3 garlic cloves, minced
2 (15 ounce) cans black beans, rinsed and drained
2 (14 1/2 ounce) cans diced tomatoes, undrained
1 (15 ounce) can tomato sauce
1 (6 ounce) can tomato paste
2 tablespoons brown sugar
1 tablespoon chili powder
2 teaspoons ground cumin
1 dash hot pepper sauce
Directions: In a large pot, saute onions in oil for 5 minutes. Add mushrooms, peppers, and garlic; saute 5-6 minutes, until vegetables are crisp-tender. Stir in remaining ingredients; bring to a boil....
See the full directions on my site
Nutritions

Calories
446

Sodium
172mg
7% DV

Fat
7g
10% DV

Protein
23g
46% DV

Carbs
79g
27% DV

Fiber
19g
76% DV