Main DishesSeptember 10, 2018
See the full directions on my site
Calories
1361
Sodium
910mg
37% DV
Fat
38g
59% DV
Protein
38g
76% DV
Carbs
171g
58% DV
Fiber
27g
108% DV
Vegetarian Enchilada Casserole
35
This Vegetarian Enchilada Casserole is so easy to put together, and freezes well for healthy, quick dinners. This is stuffed with black beans, corn, peppers and onions, and is a meal that the whole family will enjoy. After you've had dinner, you'll be so glad you have a 2nd of these in the freezer for another night!
9
4 cups enchilada sauce
12 corn tortillas ( 8 inch or smaller ones )
1 tablespoon olive oil
2 medium onions
1/2 teaspoon sea salt
2 bell peppers ( 1 green, 1 yellow )
2 ears of corn ( sub 2 cups frozen corn )
1 can black beans ( 15 ounce )
3 cups cheddar cheese ( shredded )
cilantro ( option to garnish )
12 corn tortillas ( 8 inch or smaller ones )
1 tablespoon olive oil
2 medium onions
1/2 teaspoon sea salt
2 bell peppers ( 1 green, 1 yellow )
2 ears of corn ( sub 2 cups frozen corn )
1 can black beans ( 15 ounce )
3 cups cheddar cheese ( shredded )
cilantro ( option to garnish )
- In a frying pan, add olive oil, and heat over medium heat. Add onion, and saute for 7-10 minutes, until browned well. Add 1/2 teaspoon sea salt to season.
- Add the bell peppers and corn, and...
See the full directions on my site
Nutritions
Calories
1361
Sodium
910mg
37% DV
Fat
38g
59% DV
Protein
38g
76% DV
Carbs
171g
58% DV
Fiber
27g
108% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat10g51%
Polysaturated Fat10g65%
Monosaturated Fat18g113%
Cholesterol16mg5%
Sodium910mg37%
Potassium1239mg35%
Protein38g76%
% DAILY VALUE*
Total Carbohydrate
Fiber27g108%
Sugar8g16%
Vitamin A381IU7%
Vitamin B62mg107%
Vitamin C7mg13%
Calcium463mg46%
Iron6mg38%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.