Vegetarian Soup

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https://www.dinneratthezoo.com/vegetable-soup/
6
1 tbsp olive oil
1/2 cup onion ( finely diced )
3 carrots ( peeled, halved lengthwise and sliced )
3 stalks celery ( thinly sliced )
2 tsp minced garlic
salt and pepper to taste
15 ounce can diced tomatoes ( do not drain )
8 ounce can tomato sauce
1 1/4 tsp Italian seasoning
6 cups vegetable broth
1 1/2 cups Russet potatoes ( peeled and cut into 1/2 inch cubes )
3/4 cup frozen corn
3/4 cup diced green beans ( fresh or frozen )
2 tbsp chopped fresh parsley
Nutritions

Calories
355

Sodium
647mg
26% DV

Fat
23g
35% DV

Protein
5g
11% DV

Carbs
22g
7% DV

Fiber
6g
25% DV