Vegetarian Taco Soup


This recipe makes roughly 6 servings which are 1½ cups each. In each serving, there are 250 calories, 9g fat, 36g carbs, and 12g, protein. 7 WeightWatchers Smart Points.

In a large pot, add your diced tomatoes and begin cooking over medium heat. Rinse and drain the black beans and pinto beans and add to the pot. Add the vegetable broth and water. Stir until mixed. Add the...
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Try a new beef recipe with our Cheesesteak Crescent Braid Recipe. It is packed with cheese, cooked steak, peppers, onions and cooked to perfection.  This is our take on a Philly Cheesesteak Braid and it makes for a great crescent dough recipe. I will often buy them when they are on sale and pull the ...

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