Sandwiches

Veggie French Roll Sandwiches

Danielle Fahrenkrug
January 15, 2016
4
4 -6 inch French Bread Roll
2 Avocados, crushed
1 cucumber, ¼ inch slices
1/4 Red Onion, finely sliced
8 slices of Provolone Cheese
1 Beefsteak Tomato, sliced
1 cup clover sprouts
8 large leaves of Romaine Lettuce or Arugula
Mustard (optional)
Mayonnaise (optional)
Open roll and spread both sides with crushed avocado. Then spread one side with your mustard or mayonnaise. Layer your sandwich with vegetables. Start bottom up - cucumbers, red onion, Provolone cheese,...
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Nutritions

Calories
410

Sodium
808mg
33% DV

Fat
28g
44% DV

Protein
21g
42% DV

Carbs
12g
4% DV

Fiber
7g
30% DV
Rice/Grains Vegetarian Low-Sodium Lunch American Mixed

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